Information Blog

4:56 PM

2008 - Wine Label

A Wine Label Artilce for Your Viewing

Getting To Know Australian Wines

Wine is the world's oldest and most popular drink. In our society good wine is considered part of an elegant lifestyle, and an essential part of a fine meal. Wine is produced in many different regions of the world and a variety of contemporary and traditional fermentation methods are used in the making of wine. One of the countries that have some outstanding wines is Australia.

Australian wines are made with a careful balance of quality grapes and patience in the fermentation process to produce great tasting wine. Since the country is so huge, they produce a variety of different kinds of wine and tasting the differences makes it hard to believe that they all come from the same country. Here are some examples of popular Australian wines:

- The white wines have a unique taste and the color varies depending on what part of the country they come from. There are great variations in the hues of yellow of the wines when poured into glasses, and typically the deeper the hue is, the richer the flavor of the wine will be.

- The taste of the red wines is also different depending on the climate of the area it comes from. The areas with a warmer climate produce wine with a more flavorful and richer taste, while the cooler regions make for a lighter and more delicate taste.

- The warmer regions of Australia have and advantage in the fortified wines they produce. Fortified wines have a longer process of fermentation and are blended with brandy to emphasize the taste of the alcohol. The flavor and aroma depends on how long the wine had to mature.

- Dessert wines have a distinctly sweeter honey-like taste with a fruity flavor and a higher acidity. This is caused by a naturally occurring fungus that is used in the production process. Dessert wines can be served with fruit desserts or blue or soft cheeses that balance the acidity.

Trying an Australian wine will introduce you to a whole new taste experience.

About the Author:

For more wine related articles, for example French wines, please visit our wine weblog at

Short Review on Wine Label

Getting To Know Australian Wines

Wine is the world's oldest and most popular drink. In our society good wine is considered part of an elegant lifestyle, and an essential part of a fin...

Click Here to Read More About Wine ...

Wine Label Items For Viewing

The FTD Many Thanks Bouquet - Premium

Make a lasting impression with this beautiful bouquet of roses, lilies, daisies and more. Approx. 25.5H x 19W C4-3085P

Price: 149.99 USD

Wine Label in the news

Eeeeeeeeek! I WON a Phoenix Petty knife on Steamy Kitchen!

Mon, 01 Dec 2008 16:42:45 -0800
This is Jaden from the Steamy Kitchen Blog From time to time I mention some of the non-wedding related blogs I love to read. One of my favorites I discovered this summer is the Steamy Kitchen Blog by Jaden Hair. Jaden posts scrumptious photos, that she takes herself, on her blog with step by step instructions of how to create the food in the pictures that literally make my mouth water. She is a chef, a food columnist, an educator and by the looks of her online resume is a successful tv personal

Whole Foods Gall Reaches New Levels

Mon, 01 Dec 2008 15:07:36 -0800
There are some things I like about Whole Foods. They carry an abundance of healthy, mostly organic foods, and are close to my house. However, if I had a choice, I’d pick New Seasons almost every time. Why? I like their philosophy, their service, and their wine selection, not to mention they are a local chain. Even better, if I want to buy something that is less than healthy, they have some of that too, which saves me a second trip to a different grocery store. Now, however, things have changed,

A recession proof lunch at wild honey

Mon, 01 Dec 2008 13:35:07 -0800
This review is way overdue. First of all, wild honey’s reputation precedes them, yet I feel like their presence is still relatively low-key. I think of wild honey as the new wave of modern awesome british restaurants serving exciting food and modernising the sour reputation british food carries. Did I mention their three course set lunch menu is only £16.95? Chicken or eggs? I’m not sure which came first - I think the dynamic duo of Anthony Demetre and Will Smith debuted with arbutus and t

Smile and deny everything….

Mon, 01 Dec 2008 13:00:06 -0800
Last night Jupiter, Venus and the moon smiled down on us. What (and who) I haven’t been doing I have been very quiet. Since Matt’s return from Schoolies I have been spending a lot of time flat on my back - with a fever and chest infection. Poor Matt - he came home to a very messy house – fabric everywhere, the dishes in the sink - and me lying on the lounge with a temperature. Even my fever induced attempts at humour (oh baby …you make me so hot) did nothing to lighten the mood. J And I mis

This Week in Drunktown: Why not some wine for your Cyber Monday?

Mon, 01 Dec 2008 12:43:31 -0800
-In addition to being the Bloody Mary’s 75th Birthday, today is Cyber Monday! What the hell does that mean? Bored office workers make this Monday the biggest online shopping day of the year. Be sure to log on to when you get back from your lunchtime Bloody-Mary bender. They are offering one-cent shipping with no minimum order size. This is the site’s best shipping deal of the year, making it easy to justify the two cases you’ll buy. Need even more help with the justification? Just con

New Local Meat Options in San Diego

Mon, 01 Dec 2008 10:23:00 -0800
In the Bay Area these sorts of things are commonplace, but in San Diego, locally produced sustainable meat simply didn't exist until these vendors arrived on the scene just a few months ago. Even now, the grass fed meat grown in San Diego has to be shipped to LA for processing and brought back, but short of buying livestock at the Del Mar Fair and having it butchered yourself, (which is actually an option so I hear, though I've never run into anyone who's actually done it) I think these options

Pre-ZoukOut Lunch @ Braise, 13 Dec 2008 - Foodies & Food Bloggers come on down!

Mon, 01 Dec 2008 09:41:35 -0800
Hi Fellow Foodies & Food Bloggers, Retired Food Blogger, Hinata Diaries is organizing a year end Foodies' & Food Bloggers' Lunch on 13 December 2008 (Saturday) at Braise, Sentosa. For those who read this entry earlier, do note that we have changed the menu arrangements and amended the typo in the email addresss. I thought the date looked familiar and realised that its on the same day as ZoukOut 2008! Woohoo! Here are the vital stats for the pre-ZoukOut PigOut: Date: 13 December 2008

Wine Opener


BlinkBitsBlinkList Add To BlogmarksCiteULike
diigo furl Google  LinkaGoGo
HOLM ma.gnolianetvouzrawsugar
reddit Mojo this page at Rojo Scuttle Smarking
spurl Squidoo StumbleUpon Tailrank
TechnoratiAddThis Social Bookmark Button
&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it