Information Blog

10:02 PM

We hope that the matter available here on Bordeaux Wine prove to be fruitful to you in your mission for enlightenment on Bordeaux Wine .

Bordeaux Wine For Your Reading Pleasure

How to brew cheap wine



Preface: I've never done this before, and i'm totally inexperienced about brewing. I did a little bit of research online and found this was the easiest and cheapest way to brew wine, which seems like the easiest of all alcoholic drinks to make. Follow these directions at your own risk


Like the title says, this method of brewing is not expensive (cost me roughly $12. This will make me 2-3 gallons of wine. maybe more), but the returns aren't for connoisseurs. This is for cheap-asses, college kids, and 15 yr olds who can't buy anything themselves. If you do it right, it's enjoyable, cheap, easy to do, and most importantly, alcoholic. Plus, it only takes a maximum of 2 weeks to fully ferment!!!


Step 1:
Buy ingredients. Get the cheap stuff. It doesn't matter what quality it is because it's hobo-wine.
I made a gallon jug of this. The recipe calls for:



2 cans of juice concentrate (room temp) I chose welch's concorde grape. You should be able to use any type of concentrate like strawberry, kiwi-whatever etc. Two juice concentrates makes 1 gallon.


  • 2-3 cups of sugar

  • water

  • water container (I used a water jug that was 60 cents at the store, plus I got to use the water)

  • Active Dry yeast

  • bleach

  • funnel

  • rubber band

  • balloon



Step 2:
Sterilize everything you're going to use to keep the fermenting wine in. You don't want unwanted bacteria growing in your wine, it ruins it. Bleach out your funnel and your jug. Rinse well, and wash with dish soap. Air dry.


Step 3:
Go ahead and bring your water to a near boil. What I did was let the water boil just for a bit to kill anything in it (just in case), and then I took it off the heat and let it cool. I heated mine in separate pots because I didn't have any large enough to hold it all.


Step 4:


While you're waiting for your water to heat, go ahead and add your room temperature juice concentrate to the clean, dry jug. Use the funnel if you need it.


Step 5:
As the hot water cools, dissolve 2-3 cups of sugar in the water. Most recipies I've read say 2 is fine, but i added 3 so the yeast had enough nutrients and so that the wine would be sweeter. Stir while pouring.


Step 6:
Activate the yeast. Follow the instructions on the back of the packet. For me, I added 1 teaspoon of sugar into a separate bowl along with 1/4 cup of water at 100-110 degrees Farenheit. Add the yeast to the concoction and stir briefly. Let sit for 10 minutes. The yeast should be very frothy now.


Step 7:
Pour the dissolved sugar-water into the jug that's holding the juice concentrate. Your juice/sugarwater might be warm. Cool it off a little by placing the jug in the sink and fill the sink with cool water. When you introduce your yeast to their syrupy mix, it can't be too hot or it will kill the yeast and ruin your project. I waited until the jug was just warm to the touch. 80-90 degrees i estimate.


Step 8:


When the mix is cooled enough, add the yeast to the mix.


Step 9:
Cap the jug containing your sugar water, juice concentrate, and yeast and shake violently. Try not to spill. Do it enough just to mix everything up.


Step 10:
Remove the cap, place a balloon over the top to allow for expansion. The yeasties produce CO2, and it's got to go somewhere. You cannot introduce air to the mix or it will ruin it/make vinegar. Bad bad bad! Some people use valves, some make tubing that runs from the jug to a glass of water so air cannot get in, but it allows the CO2 to escape. I use a balloon.
Note: when using a balloon, make sure it doesn't over inflate and pop. Again, this will ruin your batch.
If you want you can put a rubber band over the ballon to further secure it. If you really want to i suppose you can tape it as well. I didn't.


Step 11:
Keep your jug in a relatively warm place (room temp). The yeast can handle 60 degrees, but i wouldn't want to chance it. Also, i wouldn't expose it to direct sunlight.


There it is! I just brewed it up tonight, now I just wait 10-14 days and then i can...


Step 12:
ENJOY!


When you're done fermenting, you can siphon the good stuff out while leaving the clumpy yeast in the jug. To repeat, just make sure to sterilize again and you're good to go.


Again, i'm way not a pro at this. I just thought some of you might want to try this with me and we can help eachother along. If you know what you're doing, post in here and give advice. I'd love to hear it.



Pictures and conversations can be found here: http://www.leftofme.com/how-to-brew-cheap-wine/

About the Author


Tom runs http://www.leftofme.com the source for beautiful Thai girls

A synopsis on Bordeaux Wine.

How To Taste Wine Like A Professional


To many people the sight of a man or woman in a restaurant or bar sniffing and swirling a glass of wine before ultimately tasting it and relaying thei...


Click Here to Read More About Wine ...

Featured Bordeaux Wine Items

Riedel Vinum Extreme Wine Decanter


Riedel Vinum Extreme Wine Decanters are artisanal works of art. The elongated body of the decanter encourages young wines to open up and also permits vintage wines to assume their full glory. Featuring the sleek angular lines and generous shapes that inspired the Riedel Extreme stemware series this decanter is a feat in modern design and function. Gift boxed.6'H X 14 1/2'L 35 1/4 oz. capacity. Attention California residents. Proposition 65 WARNING.


Price: 310.00 USD



Current Bordeaux Wine News

Wine About It - Learn about wine the cool, fun, easy way

Wine About It is a free monthly newsletter that helps people around the world learn to enjoy wine the cool, fun, easy way. Each month contains an in-depth how-to article on maneuvering the world of wine, wine reviews and recommendations, reader choices, and "random wine-ing". We also publish a free weekly wine good wine tip called Fridays at Five with Lynne.


Ice Wine
Wine Selection
|

Labels:

BlinkBitsBlinkList Add To BlogmarksCiteULike
diigo furl Google  LinkaGoGo
HOLM ma.gnolianetvouzrawsugar
reddit Mojo this page at Rojo Scuttle Smarking
spurl Squidoo StumbleUpon Tailrank
TechnoratiAddThis Social Bookmark Button
&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it
3:53 PM

We have not left any stone unturned in compiling this article on Bordeaux Wine . If you do find any unturned stones, do contact us!

A Bordeaux Wine Artilce for Your Viewing

Using Bargain Wines to Your Advantage


Using bargain wines is often preferable for occasions when it would be unwise to to invest a large amount of money in expensive wine.

Do you really want to use top-notch red wine for making sangria or for serving up at parties, when friends have already had enough to drink? No, I didn't think so!

Drinking Bargain Wines

Blended wine is usually cheaper and a reasonable bet in terms of drinkability. As a general rule, Chilean blends are the cheapest option, although it's often worth paying that little bit extra for Australian blends. In fact, a number of Australian producers market two excellent blends at the lower end of the price spectrum, one white and one red. The red is a blend of cabernet sauvignon and shiraz and the white consists of semillon and chardonnay. Keep an eye out for these grape combinations, if you're after a bargain!

Another winner at the cheaper end of the market is Spanish Rioja (both red and white). As Rioja is usually less fruity than the previously mentioned blends it is generally better for serving with food, rather than drinking on its own.

Other Uses of Bargain Wines

Sangria

If you're making sangria, you need red quaffing wine - and lots of it. As sangria is made from red wine, sugar, fruit juice and spirits, the quality of the red wine becomes largely secondary. This is where boxed wines come into their own. Buy large boxes that are relatively cheap - no one will notice! Be sure to purchase reasonable quality fruit juice and don't go for the absolute cheapest wine as you may live to regret it, the following morning!

Large Parties and Receptions

When serving wine to a large party, cost is obviously important. As a rule, boxed whites are generally more palatable than boxed reds, so if want to trim costs, anywhere, buying cheaper white wine may be a safer option.

A great way to improve boxed red wine is to add a reasonable quality bottle of red wine. Provided that you choose the correct bottle of red, this can make an impressive difference to the taste. Of course, you do need some suitable decanters or serving carafes and a little patience to pull this one off, successfully.

Finally, choose your nibbles wisely. Plain potato chips will do little to help you disguise a poor wine. Instead opt for a selection of cheeses, as they will enhance the flavor of even the cheapest of wines.

About The Author

Since Neil Best first pondered the question, Who made the first wine anyway? he's been recording his findings at http://www.goodglug.com Find about your favorite wine regions, wine recipes, and speciality wines along with how it's made and how best to store it for maximum enjoyment

neilbest@rocketmail.com

Short Review on Bordeaux Wine

A Classic Twosome ---- Wine & Cheese


Living the Good LifeBy Jim & Della Bogaty Owners Veramar Vineyardwww.veramar.com A Classic Twosome ---- Wine & Cheese Any simple gathering can become ...


Click Here to Read More About Wine ...

Featured Bordeaux Wine Items

The FTD Your Day Bouquet - Premium


Yellow lilies, yellow freesia, and yellow alstroemeria surround delicate white roses to create a brilliant display. This bouquet will make their day. Approx. 15H x 12W C10-3474P


Price: 69.99 USD



News about Bordeaux Wine

Asst. Managers (Total Wine and More)

Retail TOTAL WINE & MORE “Wine Retailer of the Year” Is Currently Seeking Wine Associates Wine Managers Assistant Managers New Clearwater Location. Restaurant exp. welcome Get great wine education, wine tastings and trips to the vineyards. Send... Company: Total Wine and More Location: Tampa, FL Source: Tampa Retail Jobs at RSS-Job-Feeds.org


Vine
Cell Phone
|

Labels:

&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it
3:45 PM

Was this article worth the search you took in finding information on Bordeaux Wine ? We sure hope it is because we wrote this article with the intention of providing information on it.

Today's Bordeaux Wine Article

The Chianti Wine Regions


The region of Chianti is a tiny area in the heart of Tuscany between Siena and Florence and overlooks the Elsa Valley. The land is fertile with olive groves, green forests, and those delicious grapes just waiting to be picked off the vine and smashed into the most heavenly of drinks-Chianti wine.

For many years, Italians have enjoyed the prestige of being recognized for having the largest harvest of grapes and the finest vintages of wine in the Mediterranean. The present day farmers can thank the Phoenicians for bringing vines to this area. They named the area, ?Oenotria?, the ?land of wine.? The ripe fields, combined with the sun and Tuscan air led many others to this area to cultivate the grapes including, the Greeks, Etruscans, and Roman. In many cases, these cultures brought their own vines to mingle with the originals.

A plague of insects, called phylloxera, swept through Europe in the18th century effectively halting wine production in the area. The insects were known to feed on the roots and leaves, destroying the vines. Eventually Italian vintners triumphed over the insect and recovered from the loss.

In the late 1960?s the land of the Chianti area was in a down cycle and parcels of land were sold for very little. Visionaries, seeing the obvious advantages of such beautiful countryside and fertile soil, rebuilt the vineyards to become some of the most credited vines in the world.

What makes the land unique in the area is the climate of the region. The warmth which is constant, lasts much of the year with little rain fall. The soil is dry and full of stones infused with limestone providing many nutrients and minerals for the grapes. In addition, the clever vintners of the area only allow a limited amount of irrigation through the fields; therefore the vines have to delve deep into the ground to acquire water and nutrients.

The Italian government has its own classification for wine making with specific requirements for growing and making the wine. DOCG, which stands for Denominazione di Origine Controllata, and is similar to the French AOC. These government standards control the techniques from each of the eight regions of Chianti, keeping the regions wine making unique. The regions of Chianti are Chianti Classico, Colli Arentini, Colli Fiorentini, Coli Senesi, Colli Pisane, Montalbano, Rufina, and Montispertoli.

Chianti Classico is the most widely known wine of the region, not only for its name, but also for the superb quality. This wine comes from the vines species called vitis vinifera, which is the starting point for 99% of the wines in the world. Of this vine, Italy grows more than 100 official varieties.

In the Chianti region, of which there are roughly 25,000 acres, two thirds of the land is given to the production of the Chianti Classico, and uses at least 80% of the Sangiovese grape. In the other 20% of the region other wines are made using Sangiovese blended with Canaiolo and Colorino. For the white wines a Trebbiano or Malvasia are used. Again, the government controls the yields to nine tons in order to maintain a premium wine.

The lush red wine of the Chianti that pours into a glass like pooling velvet grows darker when aged. The flavors that wash across the tongue are dry, slightly tannic, with an intense aroma, sometimes hinting of violet. The vintners have no requirements mandated by the government regarding the aging process, but most use aged oak casks for their most savory bottles of wine called Riserva wines. They are 12% alcohol content by volume.

Like the Romans, the Chianti has stormed the land making it known to all points of the world. Yet it is the humble vintner creating this amazing wine under strict regulations that has the wine world at their feet.


About the Author:

Melinda Carnes is a staff writer at Everything Gourmet and is an occasional contributor to several other websites, including Coffee Enthusiast.





A Short Bordeaux Wine Summary

The Chianti Wine Regions


The region of Chianti is a tiny area in the heart of Tuscany between Siena and Florence and overlooks the Elsa Valley. The land is fertile with olive ...


Click Here to Read More About Wine ...

Recommended Bordeaux Wine Items

Beaune 1er Cru - Hospices de Beaune - Cuvee Rousseau Deslandes


We purchased this dry red wine at the Hospices de Beaune auction that was held November 17th, 2002, and we have been eagerly anticipating its arrival! Ripe red fruit (strawberry & raspberry) dominate the nose of this 1er Cru, along with notes of violet, licorice and a hint of toasted bread. It is clean and fresh, well-structured and well-balanced, with soft, ripe tannins. The finish is round and elegant and vanilla is persistent throughout the palate. This will pair well with dishes of either red or white meat, grilled, roasted or marinated, as well as more sophisticated dishes such as veal cooked with tarragon or turkey dishes. The Cuvee Rousseau-Deslandes is really the quintessential French Pinot Noir from Burgundy. BHB02 BHB02


Price: 108.99 USD



Headlines on Bordeaux Wine

Bed tax proposal set to put squeeze on Dales b and b trade

Yorkshire Dales businessman Pascal Watkins writes for Daelnet on a proposed new tax that could spell disaster for the region's traditional B and B's.


Wine Market
Serving Wine
Tags: |

Labels: ,

&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it